About Us
Redefining Private Dining and Event Catering
Our Story
Boston's Top Culinary Network and Chef Krystal Clarke
At FoodSaucy, we are more than just a catering and private chef service; we are a celebration of community, culture, and the art of bringing people together. Founded by Boston Chef Krystal Clarke, our mission is to create dining experiences that reflect the rich diversity and vibrant spirit of Boston. With over 20 years of culinary expertise and a passion for curating memorable events, we believe that food is a universal language that connects us all.
Today, FoodSaucy stands as a leader in Boston Chef's Table Experiences, offering customized menus and event solutions for every occasion—from intimate dinner parties to large corporate gatherings. This experience includes live interactive dining, featuring local seasonal ingredients, as well as a speaking program that aligns with Chef Krystal's mission of culinary education, community engagement, and advocating for meaningful causes. Each event is designed to create not just a meal, but an experience that fosters connection and purpose.
Meet the Founder & Executive Chef
Boston’s Chef Krystal Clarke
Chef Krystal Clarke is a globally recognized Boston private chef and entrepreneur with over two decades of experience across both land-based and maritime settings. Her career spans 3- and 2-Star Michelin restaurants, luxury 5-star resorts, and roles as a restaurateur, brand ambassador, and event coordinator. For the past 10 years, Chef Krystal has hosted pop-up dining experiences, been featured in top magazines, and showcased her talents at international food festivals.
Inspired by her global experiences, Chef Krystal returned to Boston to elevate the dining scene by blending food, creativity, and community. She is passionate about community networking, culinary education, kitchen design, and mental health advocacy, while also supporting local talent. Now leading successful businesses in both Boston and Florida, Chef Krystal is known for crafting extraordinary culinary experiences that seamlessly integrate food and design.
As Assistant Culinary Director of the Nantucket Wine & Food Festival, Chef Krystal manages high-profile events and partners with corporate clients like Concept Properties, Spring Health, and Atlas Engineering. Her expertise in menu innovation, leadership in high-pressure environments, and mentorship of culinary professionals sets her apart, creating memorable dining experiences for elite clientele, including Grammy Award-winning musicians, various politicians including one of our former U.S. Presidents, several prominent actors & actresses, foreign dignitaries, and more. And while Chef Krystal’s culinary journey has taken her from Michelin-starred kitchens to the world’s most luxurious yachts, the stories behind her remarkable experiences are ones you’ll have to read in the book when it comes out. Stay tuned for an exclusive look into the life, passion, and unforgettable adventures of a truly extraordinary chef.
Our Values
Collaboration * Sustainability * Excellence
At FoodSaucy, our core values are not just principles—they guide every aspect of what we do. Through these values, we strive to create memorable culinary experiences that are as meaningful as they are delicious:
Community & Collaboration
We believe in the power of people coming together. By partnering with local farmers, artisans, and culinary professionals, we foster strong connections within our community and bring you the best of local talent.
Culinary Innovation
Our dishes are crafted with a perfect balance of tradition and creativity. Every menu is an opportunity to experiment, evolve, and surprise, while still honoring the flavors that inspire us.
Sustainability & Local Sourcing
Our commitment to sustainability drives every decision, from sourcing seasonal ingredients to reducing waste. We prioritize local farms and vendors to ensure that every event supports our planet and community.
Advocacy & Wellness
We believe food has the power to heal and unite. As champions of mental health awareness, alternative medicine, and ADHD advocacy, we use our platform to inspire wellness both on and off the plate.
Excellence in Service
The essence of our work is to create luxurious, stress-free experiences for our clients. We go beyond just serving meals—we design extraordinary events where every detail is attended to with care and precision.
Each of these values reflects our unwavering commitment to creating more than just a meal. We aim to craft events that nourish not only the body but the mind and spirit, connecting people through the shared joy of food.