Seared Bluefin Tuna with Soy Caramel
Miso-glazed Duck Breast Skewers
Yuzu-Infused Scallop Ceviche Spoons
Lobster and Shiso Tempura Rolls
Grilled Shishito Peppers with Miso Aioli
Green Tea-Smoked Alaskan King Crab Legs
Wagyu Beef Tataki with Truffle Ponzu
Uni (Sea Urchin) on Brioche Toast with Quail Egg
Sakura Smoked Salmon Roses
Foie Gras and Miso Sable Bites
Ikura (Salmon Roe) Blini with Crème Fraîche
Toro (Fatty Tuna) Tartare on Sesame Wonton Crisps