CANAPE PARTY
An elegant evening of fine dining in your home
Introducing our exquisite Canapé Party package, where sophistication meets culinary creativity. Elevate your event with a selection of six tantalizing canapés, meticulously crafted to delight your taste buds. Each guest will enjoy a generous offering of three to five delectable pieces, ensuring a memorable and flavorful experience.
Our Canapé Party package is not just a feast for the senses but a celebration of culinary artistry. Perfect for any occasion, from intimate gatherings to grand celebrations, these creative canapés are designed to elevate your event to extraordinary heights. Impress your guests with a symphony of flavors that redefine the meaning of gourmet indulgence.
*Prices vary based on complexity of menu & staffing needs.
Starting at $125 pp
Modern mENU
Smoked Salmon Rosettes
Lobster Salad on Endive Leaves
Foie Gras Mousse with Fig Compote on Brioche Toast
Truffle-infused Deviled Quail Eggs
Scallop Ceviche on Black Sesame Wonton Spoons
Duck Confit Crostini with Cherry Gastrique
Oyster Rockefeller with Spinach and Pernod Cream
Beef Tenderloin Carpaccio with Arugula and Parmesan
Smoked Trout Rillettes on Rye Crisps
Miniature Lobster Thermidor Tartlets
Japanese Menu
Seared Bluefin Tuna with Soy Caramel
Miso-glazed Duck Breast Skewers
Yuzu-Infused Scallop Ceviche Spoons
Lobster and Shiso Tempura Rolls
Grilled Shishito Peppers with Miso Aioli
Green Tea-Smoked Alaskan King Crab Legs
Wagyu Beef Tataki with Truffle Ponzu
Uni (Sea Urchin) on Brioche Toast with Quail Egg
Sakura Smoked Salmon Roses
Foie Gras and Miso Sable Bites
Ikura (Salmon Roe) Blini with Crème Fraîche
Toro (Fatty Tuna) Tartare on Sesame Wonton Crisps
Latin Menu
Lobster and Truffle Guacamole on Plantain Chips
Truffle Butter and Wild Mushroom Empanadas
Smoked Salmon and Caviar Causa Bites
Mini Beef Tenderloin Tacos with Black Truffle Aioli
Crab and Avocado Tartare Spoons with Caviar
Lobster and Avocado Mousse Spoons
Seared Scallops with Passion Fruit Glaze
Duck Confit Tostadas with Cherry Salsa
Wagyu Beef and Chimichurri Crostini
Lobster and Mango ceviche in Plantain Cups
