Boston Gourmet Canapé Experience

FoodSaucy offers bespoke canapé catering in Boston, featuring gourmet, bite-sized appetizers perfect for cocktail parties, corporate events, and intimate gatherings.

CANAPE PARTY

Boston’s Premier Private Chef Catering for Intimate Events

Introducing our Boston gourmet canapé catering package, where sophistication meets culinary creativity. Elevate your event with a selection of meticulously crafted canapés, designed to tantalize the taste buds and provide a memorable, flavorful experience for every guest.

Our Boston Canapé Party package is more than a feast—it’s a celebration of culinary artistry. Perfect for intimate gatherings or grand celebrations, these creative canapés will elevate your event to extraordinary heights. Impress your guests with a symphony of flavors that redefine gourmet indulgence.

*Pricing varies based on menu complexity and staffing needs.

Bespoke canapé selection crafted by private chef in Boston- Scallop Ceviche
Fine dining canapés at a private event in Boston- Lobster Lettuce Wraps

Modern mENU

Smoked Salmon Rosettes

Lobster Salad on Endive Leaves

Foie Gras Mousse with Fig Compote on Brioche Toast

Truffle-infused Deviled Quail Eggs

Scallop Ceviche on Black Sesame Wonton Spoons

Duck Confit Crostini with Cherry Gastrique

Oyster Rockefeller with Spinach and Pernod Cream

Beef Tenderloin Carpaccio with Arugula and Parmesan

Smoked Trout Rillettes on Rye Crisps

Miniature Lobster Thermidor Tartlets

Japanese Menu

Seared Bluefin Tuna with Soy Caramel

Miso-glazed Duck Breast Skewers

Yuzu-Infused Scallop Ceviche Spoons

Lobster and Shiso Tempura Rolls

Grilled Shishito Peppers with Miso Aioli

Green Tea-Smoked Alaskan King Crab Legs

Wagyu Beef Tataki with Truffle Ponzu

Uni (Sea Urchin) on Brioche Toast with Quail Egg

Sakura Smoked Salmon Roses

Foie Gras and Miso Sable Bites

Ikura (Salmon Roe) Blini with Crème Fraîche

Toro (Fatty Tuna) Tartare on Sesame Wonton Crisps

Handcrafted gourmet appetizers for Boston private parties- Asian Canapes
Bespoke canapé selection crafted by private chef in Boston- Tostada Chorizo Avocado

Latin Menu

Lobster and Truffle Guacamole on Plantain Chips

Truffle Butter and Wild Mushroom Empanadas

Smoked Salmon and Caviar Causa Bites

Mini Beef Tenderloin Tacos with Black Truffle Aioli

Crab and Avocado Tartare Spoons with Caviar

Lobster and Avocado Mousse Spoons

Seared Scallops with Passion Fruit Glaze

Duck Confit Tostadas with Cherry Salsa

Wagyu Beef and Chimichurri Crostini

Lobster and Mango ceviche in Plantain Cups