Tasting Menus
Coursed Dinner
A sophisticated night of exquisite dining within the comfort of your own home.
Elevate your dining experience with our versatile private chef service, offering a four- six – or eight course experience, each meticulously crafted to tantalize your taste buds. Our specialty lies in global cuisine, and our menus can be themed to locations or curated for a captivating world tour of flavors.
Alternatively, request a bespoke menu tailored to your preferences and desires, our offerings cater to your unique culinary cravings. Transform your home into a haven of gastronomic delight, where each course is a celebration of international artistry. With our private chef service, your dining moments become not just personalized but an extraordinary exploration of flavors and culinary excellence.
four Course
Oysters Rockefeller with Champagne Beurre Blanc
Tableside Lobster Bisque
Sous Vide Beef Tenderloin, Seasonal Vegetable, Truffle Jus
White Chocolate Mousse with Red Berries
or
Sashimi Tasting
Lobster Salad with Thai Green Curry
A5 Wagyu Beef, King Mushrooms, Infused Soy Caramel
Yuzu & Fennel
*
Starting at $150 pp
Prices Vary Depending on Party Size
Six Course
Lobster Croquette Amuse
Truffle-infused Potato Galette, Crab Salad, & Caviar
Champagne and Wild Mushroom Velouté
Seared Scallops, Black Garlic Puree, Pea Shoots
Sous Vide Duck Breast, Cherry Port Wine Reduction
Chocolate Hazelnut Crunch Dome, Gold Leaf Garnish
or
Lobster and Avocado Timbale
Scallop Tiradito, Aji Amarillo Sauce
Saffron-Infused Lobster Risotto
Fresh Catch, Mango, Cilantro Cream
Wagyu Skirt Steak, Green Vegetable, Chipotle Demi Glace
Tres Leches
*
Starting at $200 pp
eight Course
Chef’s Signature Canapés and Champagne Sorbet
Beluga Caviar, Toasted Brioche, Gold Leaf
White Truffle and Lobster Bisque
Alaskan King Crab Legs, Uni Butter, Green Garlic
Pan-Seared Foie Gras, Strawberry Compote, Mint Foam
Dry-Aged New York, Porcini Mushroom Demi-Glace
Artisanal Cheeses, Honeycomb, Marcona Almonds
Gold-Dusted Dark Chocolate Soufflé, Raspberry Coulis
or
Parmesan Marshmallow, Balsamic Pearls
Hazelnut-Crusted Langoustine, Artichoke Puree
Fresh Saffron Pasta, Gorgonzola, Pear
Mediterranean Sea Bass, Citrus Beurre Blanc
Tuscany-style Chianina Beef Tenderloin, Truffle Jus
Artisanal Italian Cheese Board
Lemon and Basil Sorbet
Deconstructed Tiramisu, Coffee Foam
Assortment of Italian-themed Petit Fours
*
Starting at $250 pp
Wine Pairing
6 bottles – $375
12 bottles – $600
Enhance your dining experience with carefully selected wines that expertly complement your meal. Elevate your table conversations and delve into the fascinating interplay between food and wine.
Package Features:
Begin your evening with a delightful sparkling wine while your chef prepares dinner. Enjoy white, red, and a dessert wine perfectly paired with your menu courses.
Our packages consist of complete bottles of wine, and a minimum purchase of six bottles is required. Tailor the quantity to suit your dinner party, and consider ordering extra to store in your cellar for future enjoyment. For those desiring more options, additional wines can be acquired by the bottle upon request.
Please be aware that glassware and waitstaff are not included and can be added for an additional fee.
The sample menus are subject to change based on seasonal availability, and they should be regarded as a reference to showcase the style and quality of our food offerings.